Description
A variety of brassica commonly used in stirfry and asian cuisines
Produces non-heading, flat rosettes of dark green, spoon-shaped foliage
Has a mild mustard flavour similar to bok choy
Days to harvest: 20-40
Plant Information
A variety of brassica commonly used in stirfry and asian cuisines
Produces non-heading, flat rosettes of dark green, spoon-shaped foliage
Has a mild mustard flavour similar to bok choy
Days to harvest: 20-40