Tatsoi

  • Scientific Name: Brassica rapa
  • Habits: Mounded
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  • Exposure: Sun
  • A variety of brassica commonly used in stirfry and asian cuisines
  • Produces non-heading, flat rosettes of dark green, spoon-shaped foliage
  • Has a mild mustard flavour similar to bok choy
  • Days to harvest: 20-40