Sage (Vegetative)

  • Scientific Name: Salvia officinalis
  • Habits: Upright
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  • Cutting-grown
  • Widely-used culinary herb with aromatic grey-green foliage and blue flower spikes
  • Sturdy perennial shrub
  • The leaves are best when harvested before or just after blooming; use fresh or dried with poultry, sausages, meats and vegetables