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Dill

  • Scientific Name: Anethum graveolens
  • Habits: Upright
  • Height: 90cm – 95cm
  • Spacing:
  • Width:
  • Exposure: Sun

Description

Culinary herb with fine, lacy foliage and an anise flavour

Seeds used in preserves and pickles

Leaves used fresh or dried in a range of dishes