Dill

  • Scientific Name: Anethum graveolens
  • Habits: Upright
  • Height: 90cm – 95cm
  • Spacing:
  • Width:
  • Exposure: Sun
  • Culinary herb with fine, lacy foliage and an anise flavour
  • Seeds used in preserves and pickles
  • Leaves used fresh or dried in a range of dishes