Description
Lush, deep green leaves, purplish flower buds and stems
Has anise overtones to its sweet basil scent
Extensively used in Thai cooking, add to green and red curries or spicy stir-fried dishes
The flower buds are also edible
Lush, deep green leaves, purplish flower buds and stems
Has anise overtones to its sweet basil scent
Extensively used in Thai cooking, add to green and red curries or spicy stir-fried dishes
The flower buds are also edible