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Basil Genovese

  • Scientific Name: Ocimum basilicum
  • Habits: Upright | Mounded
  • Height: 60cm
  • Spacing: Variable
  • Width: Variable
  • Exposure: Sun

Description

Popular culinary variety, widely used for making pesto.

Large, fragrant leaves can be used fresh or dried

Suitable for container or in-ground growing.