Basil Genovese

  • Scientific Name: Ocimum basilicum
  • Habits: Upright | Mounded
  • Height: 60cm
  • Spacing: Variable
  • Width: Variable
  • Exposure: Sun
  • Popular culinary variety, widely used for making pesto.
  • Large, fragrant leaves can be used fresh or dried
  • Suitable for container or in-ground growing.